Salsa is a favorite in this house and we have accepted that we are addicted (could be worse;) and since we make it, I am not worried about what is in it. This recipe was shared by my friend Michelle and it is super quick, easy and flavorful.
Ingredients:
2 cans fire roasted tomatoes with chilies
1 handful cilantro
1/2 large red onion, cut in quarters
1 jalapeño, seeded if you want less spice
1 teaspoon cumin
1 fresh squeezed lime
1/4 teaspoon raw sugar
Directions:
Place all ingredients in a blender and blend until blended :)
Store in the fridge in a sealed container for up to a week, if it lasts that long!