Creamy Fudgesicles

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Warm weather and summer is on its way anything cold to shove in our mouths is a good thang.

If you looking to change things up from the fruit filled popsicles, these fudgesicles are a great option.  These are super easy to make, with minimal ingredients and took about 10 minutes to make if you have all the ingredients handy.  Freezing time took longer than I expected so I advise making them early in the day for that evening or the night before. They were worth the wait, creamy rich chocolatey coolness.

fudge in container

Made 6 with our Zoku


1 can organic coconut milk, 13 oz
1/3 generous cup cocoa, unsweetened ( I used half cocoa and cacao)
2 tablespoons maple syrup
1 teaspoon pure vanilla extract

ready to take out


Using a blender, place all ingredients and blend at high speed for about 1 minute.  Blend until blended and smooth

Taste test, adjust if needed

Pour your mixture into the desired molds and freeze for 4-5 hours before serving,  Overnight was the better result.

Follow mold instructions, typically run under warm water to remove fudgesicle from molds.


fudge get in my belly

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